Is goat eaten in Spain?

Is Spanish goat good to eat?

The Spanish goat is a very hardy and active animal. It can thrive in different and difficult environments. The breed has the ability to breed out of season, and it is an excellent range animal because of it’s small udder and teats. … They are very good meat goat breed with good meat qualities.

Who eats goat the most?

1. GOAT IS THE MOST EATEN MEAT IN THE WORLD. Although many Americans have not even tried goat, it’s eaten all over the world. Africans, South Americans, Central Americans, Middle Easterners, Indians, Australians and New Zealanders tend to eat the most goat meat, but this tasty meat is popular in Europe as well.

What part of goat meat is best?

Leg. The goat leg is a thick but tender meat cut ideal for braising or stewing. The upper part of the leg is the cut with the most meat.

What is the best age to eat goat?

To give you a ballpark figure, your goat should be butchering ready at about 8-10 months of age. The specific age will be determined by the genetics of the goat and the way you raised him. The 8-10 months figure is for a market goat.

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